Our Wagyu Cuts
Browse Our Selection of American Wagyu
Beef cuts and bulk buying options are available for farm pickup or shipping.
Accepted Payments: Venmo, Credit Card, Cash, Check, eGift Cards
Steaks + Burgers | Braise, Roast + Stew | Variety Orders | Half & Whole
Steaks + Burgers
From the grill to cast iron skillet, these mouth-watering American Wagyu cuts are ready to take home.
Here’s our current selection of individual cuts.
Denver // $14.00 lb.
Flank // $14.00 lb.
Flat Iron // $14.00 lb.
Ground American Wagyu // $6.00 lb.
Hanger // $22.00 lb.
Ribeye // $22.00 lb.
Sirloin // $14.00 lb.
Skirt // $14.00 lb.
T-Bone/Porterhouse // $22.00 lb.
Tenderloin Filets // $28.00 lb.
Tri-Tip // $14.00 lb.
“Amazing beef! Best steak I’ve had in a long time!” - Ian
Braise, Roast + Stew
These slow-cooking American Wagyu cuts are ready to take home.
Here’s our current selection of individual cuts.
Brisket // $7.00 lb.
Kabob, Sirloin Cut // $14.00 lb.
Shank // $6.00 lb.
Variety Orders
When a few cuts isn’t enough we offer a grill bundle or variety box.
Contact us for availability and pricing.
Variety Box
Our variety box averages 30 pounds of premium steaks, stew/round cuts and ground beef. This is the perfect amount for stocking up the freezer. This box has an average weight of 30 pounds priced at $9.00 lb.
Gift Bundles
A starter kit for meat-lovers and great for any celebration. Shipping available! Learn more about our bundle options >>
Large Orders
Are you interested in ordering a half or whole share of Vermont-raised Full Blood Wagyu or American Wagyu?
Please connect with our partners at Vermont Cattlemen for ordering.
Our American Wagyu individual cuts* can be found locally at:
Our Farm Store - Call 802.771.7391
Red Sky Farm
*availability and cuts may vary