Buttery. Rich. Delicious.
It’s time to take a bite out of our American Wagyu Beef.
Daona Farm is located Shoreham, Vermont.
We raise American Wagyu alongside our dairy herd to receive the same feed and attention. Using this symbiotic system, we see well-finished animals.
Our American Wagyu are processed in Vermont and available by individual cuts, variety boxes and half shares.
What People Are Saying
“We’ve had the ribeye and Denver steaks, burgers and brisket — everything has been great, and the brisket was a real winner! We’ve recommended the farm to our friends. Thank you for taking the time to educate us about the farm as this is what made the experience special.”
- Nancy
“Amazing selection (all of the cuts anyone could want), awesome people, and an incredible experience!! Worth the drive!”
— Kelly, Vermont
“Best tasting burgers I've ever had! Gave some to three other families and got the same feedback.”
— Peter
“We have had steak, roast, and burger we are in love. So good, highly recommended.”
— Amanda, Vermont
“Good people ,take good care of their land and animals.”
— Ed, Vermont